| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Box | 150F |
| Walk In Cooler | 37F |
| Pizza Prep Table | 38F |
| Rear prep cooler | 37F |
| Beer cave | 29F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wing | 141F | |
| Corn nugget | 139F | |
| Tater log | 135F | |
| Pizza Stick | 153F | |
| Pizza slice | 165F | |
| Mushroom | 38F | |
| Meat crumbles | 38F | |
| Sliced tomatoe | 39F | |
| Green peppers | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 350 | BC-100 | 90F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed unlabeled purple liquid in spray bottle, and blue crystals in paper tray with no identifying information. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed brown liquid pooled under milo's tea shelving in walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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