| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a yellow bristled scrub brush stored in the primary hand sink next to the prep sink in the back storage area, also observed a chemical bottle and clear container stored on the hand sink. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed opened food containers of Hot Dogs, Jalapeno Cheese Hot Dogs, Southwest Tornados, and Pepper Jack Tornados stored in the Deli Walk in cooler to not be date marked. Opened bags of Half & Half Creamer and French Vanilla Creamer in refrigerated self-service dispenser are not date marked at time of inspection. Product is required to be date marked upon opening and used or discarded within 7 days counting the date of opening as Day 1. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed bottles of chemicals stored with single service napkins on wire rack in back storage room. Chemicals must be stored separate from food, utensils, equipment, and single service items. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed numerous ants crawling on the self-service counter by the roller grill. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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3 Bay ware wash sink is not clean at time of inspection, dirt and grime in bottoms of sink basins at time of inspection. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed Food storage shelving in deli walk-in cooler to not be clean, mold-like growth on wire shelves. Observed exterior non-food contact surfaces of ice chutes at fountain machine to have a build-up of a black/pink slimy moldlike substance, not properly cleaned. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed heavy condensate leakage from the back of the self-service fountain machine causing standing water in the back storage area by the bag in box soda racks. |
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Priority (P) |
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