Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach in Cooler 37
Kitchen Reach in Freezer 11
Hot Holding Table 167
Retail Beverage Cooler 39
Novelty Freezer -3
Walk in Cooler 38

Food Temperatures


Description Temperature State Of Food
Fish 74
Raw Chicken 38
Fried Chicken Breast 162
Potato Wedges 140
Turkey Sandwich 41
Milk 40
Salad Dressing 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quat-Tabs 83

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Fish was observed thawing in a pan of water in the 3 compartment sink. It was probed with a state issued and calibrated thermometer at 74 degrees. The PIC discarded the fish and discussed proper thawing techniques. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A stack of coffee filters was observed uncovered and not otherwise protected from contamination in the cabinet under the coffee pot. The PIC placed these coffee filters inside the plastic bag where other filters are stored in this cabinet. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Firm had 3 test strip containers. 1 was pH test strips. 2 were expired as of July 2024 and February 2025. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black build up was observed on the handles of a slushie machines. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97