| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed Chicken strips in hot box held at 129F. Temperature measured with state issued and certified probe thermometer. |
PIC voluntarily discarded chicken strips and all other hot box items. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed cooling fan unit in walk in beverage was found to be leaking condensation into plastic jug. PIC stated that maintenance technicians had been notified. |
|
Core (C) |
0 |