| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 33 |
| Kitchen walk in freezer | 7 |
| Pizza condiment cooler | 34 |
| warmer | 179 |
| pizza warmer | 147 |
| retail condiments cooler | 36 |
| retail creamer cooler | 30 |
| retail open sandwich/ snack cooler | 41 |
| retail walk in cooler | 38 |
| Novelty freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| JoJo potatoes | 170 | |
| chicken livers | 168 | |
| chicken tenders | 168 | |
| Corn Dog | 165 | |
| burritos | 165 | |
| fried p-chops | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | Steramine tabs | |||
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed spillage in retail cabinet under Cappuccino Machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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