Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 35
Kitchen Walk-in Cooler 35
Grab and Go Cooler 1 38
Grab and Go Cooler 2 39
Retail Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Sausage Patties 169
Sliced Tomatoes 35
Sliced Pickles 35
Chicken 188
Sliced Ham 43
Sliced Salami 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 SaniMaid
Dish Machine 164
Three Compartment Sink 300 H-129

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out No ingredient list observed for bulk self-dispensed pastries. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement observed in electrical room next to three compartment sink. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Two cases of single use foil food wraps and one case of single use plastic food storage containers observed stored directly on the floor in three compartment sink area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97