| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Numerous items in hot holding units observed outside the four hour hold time period. All roller grills items observed with 1:30PM as the discard time. Items observed at approximately 3:00PM. |
PIC voluntarily discarded all hot dogs and tornados outside hold time. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm observed not to have Steramine tablets at time of inspection. Firm does have bleach that can be used for sanitizing of food contact surfaces. Firm observed not to have chlorine test strips. Spent additional time demonstrating proper setup of bleach for chorine sanitizer. |
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Priority Foundation (PF) |
0 |