Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/23/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty Ice Cream Chests -5, -13, 2
Hot Case 165
Prep Cooler 36
Stock Refrigerators 40, 36
Walk-in Cooler 39
Milk Cooler 39
Prep Freezer Turned Off - Empty
Retail Chest Freezers -1, 3, 3
Back Upright Freezer -3
Back Chest Freezers -16, 6

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 138
Cheese Burger 146
Sliced Pickles 38
Sliced Bologna 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice buildup on a container of ice cream in the retail novelty ice cream chest. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed ice buildup inside one of the novelty ice cream chests where trays cannot be pulled out to clean. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no lid or cover for trash can to contain sanitary napkins inside the Unisex Restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100