| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed empty personal cups and a chemical bottle stored in the primary hand sink in the front food service area. Handwash sink shall only be used for washing hands; accessible at all times. |
Management removed cups and chemical bottle during inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Plastic clamshell container of leaf lettuce was observed stored in container with standing water in walk-in cooler, water has penetrated packaging and is in contact with food product. |
Management voluntarily discarded product during inspection. |
Core (C) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single service sandwich wrapping papers and Pizza containers were observed to be stored open, loose, and not inverted in food service kitchen area with food contact side of packaging exposed and not properly protected during storage. |
Management covered, protected, and inverted single service items during inspection. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a build-up of a black/green moldlike substance in the bottom of the retail reach in Milk cooler. |
Management cleaned the bottom of the Milk case during inspection. |
Core (C) |
0 |