| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 39 |
| Kitchen walk in cooler | 36 |
| Kitchen walk in freezer | -13 |
| condiment cooler | 34 |
| Retail salad/sandwich/snack cooler | 38 |
| Reach-in Freezer | 12 |
| retail condiment reach-in | 41 |
| Retail Ice Cream Freezers | -26, -5 |
| Beverage Walk-in Cooler | 34 |
| 2- retail warmer cases | 152, 140 |
| Roller Grill #1 | 188 |
| Roller Grill #2 | 172 |
| Roller Grill #3 | 192 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast bowl | 148 | |
| Waffle Sandwich | 146 | |
| Burrito | 146 | |
| corn dogs | 142 | |
| Peppers and Onions | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | AP San quat | |||
| 3 compartment ware washer | 200 | AP San quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed food containers not inverted in retail area by the condiments cooler. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed retail walk in cooler vent guards have dust build up, **** observed retail area in cabinets under coffee station, creamers, and under fountain machine have spillage, needs to be cleaned and maintained. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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