| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwashing sign at any of the handwashing sinks - deli, by 3-bay sink, or in either restroom. |
Employee printed signs and posted during inspection. |
Core (C) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pizza and wings in warmer probed with calibrated thermometer out of temperature, pizza 113 - 121 and wings 117 - 124 (warmer air temperature at 145 with same calibrated thermometer). |
Out of temperature pizza and wings removed for disposal. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Reheated chili and cheese not properly date marked. Corn dogs in cooler not properly date marked. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Repackaged salted roasted peanuts not properly labeled with quantity, name & address of manufacturer. |
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Priority Foundation (PF) |
1 |