| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drawer Cooler | 41 |
| Undercounter Coolers | 39, 43 |
| Upright Freezers | 2, 4 |
| Lowboy Coolers | 36, 34 |
| Lowboy Freezers | 2, 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Apple Pie | 178 | |
| Burger Patty | 195 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket 1 | 200 | ||||
| Sanitizer Bucket 2 | 50 | ||||
| Sanitizer Bucket 3 | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed cooked bacon cooling on a rack in the kitchen area without any overhead covering, exposing bacon to potential contamination. | PIC placed a tray over the bacon to protect from overhead contamination. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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