Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 35
Milk/Egg Cooler 40

Food Temperatures


Description Temperature State Of Food
Sliced Mushroom 40
Sliced Black Olives 39
Sausage Crumbles 39
Sliced green peppers 40
Sliced jalapeno peppers 39
Whole pickles(opened) 73
Ketchup (opened) 76
Pizza 136
Sausage Biscuit 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC did not have knowledge of cold holding, thermometer calibration and sanitizer concentration. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Opened containers of pickles and ketchup with refrigerate after opening on label observed left stored at ambient temperature and not held at 41F or below. Internal temperatures of pickles observed to be 73F and ketchup observed to be 76F with inspector probe thermometer. PIC voluntarily discarded product not maintained at 41F or below. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee observed in active food prep with hair uncovered. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back reach-in freezer observed not in working condition with old food product spoiled and unrecognizable with a foul smell. Dark liquid observed pooling at bottom of freezer. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Door to unisex restroom observed not to be self-closing Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with one lid missing and one lid opened with trash present exposing the contents to pests. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97