| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Prep Cooler | 36F |
| Starbucks Prep Cooler 2 | 34F |
| 3 Door Starbucks Kitchen Freezer | -1F |
| Grocery Walk-in Freezer | -10F |
| Store Walk-in Cooler | 35F |
| Meat Walk-in Freezer | 38F |
| Produce Walk-in Cooler | 39F |
| Retail Coolers | 36F |
| Retail Freezers | -1 to 9F |
| To Go Coolers | 31 to 36F |
| To Go Freezers | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle Starbucks | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed damaged thermometers inside 2 To-go coolers with one registering at above 42F when the interior temperature was noted at 31F using my thermal thermometer. | PIC voluntarily placed work order on issue. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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