| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 39 |
| Prep cooler | 38 |
| Prep freezer | 5 |
| Upright cooler 1 | 39 |
| Prep Cooler 2 | 40 |
| Upright freezer | 7 |
| Walk in cooler | 39 |
| Walk in freezer | 7 |
| Grab n go cooler | 41 |
| creamer Dispenser | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 147 | |
| Pizza slice | 144 | |
| Diced chicken | 37 | |
| Pizza cheese | 39 | |
| Hot dog | 133 | |
| Taquito | 143 | |
| Diced onion | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink (not set-up) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Build-up observed in the ice chutes of the soda fountains. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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