| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| White Bison under counter cooler 1 | 39 |
| White Bison under counter cooler 2 | 38 |
| Prep cooler | 40 |
| Prep freezer | 2 |
| Walk in cooler - prep | 39 |
| Walk in cooler - beverage | 38 |
| Walk in freezer | 9 |
| Grab n Go - Sandwiches and Salads | 38 |
| Novelty | 2 |
| Grab n Go- Dairy | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken patty | 40 | |
| Sausage patty | 41 | |
| Sliced Cheese | 39 | |
| Sauerkraut | 38 | |
| Diced onion | 37 | |
| Tornado | 139 | |
| Hot dog | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Chlorine dishwasher | |||||
| Sanitizer bucket | 300 | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Observed white organic matter on the ice machine deflector and in the ice chutes of the soda fountain. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | ** Observed that the cups used for adding milk to coffee are washed, rinsed, and sanitized only once at the end of the shift, and they are only rinsed during the day. They are not thoroughly cleaned every 4 hours (in White Bison Area). | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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