Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot case 150F
Hot Box (Pizza & Wings) 162F
Deli Prep Table 40F
Deli Walk in Cooler 34F
Retail Milk Walk in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Corn dog 141F
Chicken Tenders 149F
BBQ Pulled Pork Sandwich 154F
Loaded Pizza Slice 146F
Hamburger Crumbles 43F
Green Pepper Chunks 43F
BBQ Pulled Pork 39F
Fried Chicken/Pepperoni Pizza 210F/185F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chicken tenders and raw bone-in chicken stored over ready to eat flour tortillas in deli walk-in cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ice deflector shield for bulk ice machine soiled with a brown slimy substance on edge of deflector shield. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal items (2 Nos energy drinks, pack of cigarettes, and a bowl of nuts) stored next to deli gloves and over deli utensils/equipment. Personal items must be stored below any food product used for deli purposes or for sale to customer and must be stored below or away from equipment and utensils to prevent contamination. Personal products were stored on bottom shelf of rack, below deli utensils and equipment. Discussed areas when personal items can be stored and recommended labeling shelf "personal" Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97