| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Observed PIC testing the sanitizer while the solution is hot (130F). The manufacturer's label stated that the sanitizer solution temperature should be between 65F-75F. |
|
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
** Observed spray bottle with blue liquid without identifying label. |
|
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
** Chemical spray bottle was observed stored above food items in the retail freezer. |
PIC voluntarily corrected during inspection. |
Priority Foundation (PF) |
3 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Observed ice build up in the ice cream freezer. |
|
Core (C) |
0 |