Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Produce Cooler 40F
Retail Grocery Cooler 40F
Freezer - Chicken 5F
Freezer - Pork 2F
Freezer - Beef -7F
Freezer - Lamb -8F
Backstock Refrigerator 33F

Food Temperatures


Description Temperature State Of Food
Grass Fed Jalapeno-Jack Cheese 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed various muffins and scones produced under the food freedom act by Butter & Crumb Baking Company did not have all the required label information: address, telephone number and the statement “This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.” Food products were pulled from shelf and placed in back kitchen until product could be relabeled. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97