Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/27/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
2 Door Cooler	35
2 Door Freezer	13
Chest Freezer	7
Hot Case	178
Pizza Warmer	Turned Off - Empty
Prep Cooler	40
Retail Reach-In Cooler	34

Food Temperatures

Description	Temperature	State Of Food
Sausage Crumbles	38
Sliced Mushrooms	37
Popcorn Chicken	167
Potato Wedges	164

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Observed no available test strips to determine the concentration of sanitizing solutions. PIC stated they were on order and should be received this Friday.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	Observed no cover or lid for the trash receptacle in the Unisex Restroom.		Core (C)	0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	Observed Unisex Restroom to have no self-closing door.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97