Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box
Deli Prep Table 34F
Upright Deli Cooler 38F
Walk in Cooler 36F

Food Temperatures


Description Temperature State Of Food
Tenderloin Egg Biscuit/Sausage Biscuit 138F/143F
Cooked eggs 161F
Pulled Pork 165F
Lettuce leaves 40F
Deli cheese slices 39F
Deli Ham slices 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed coffee pot above brew basket heavily soiled with black buildup. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed multiple bottles of Havoline 10w30 oil and Castrol 20w50 oil stored above 3 boxes of bag n box (BIB) syrup boxes in back room on storage shelves. Storage shelves are located directly across from BIB hook up rack. Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed a package of deli turkey thawing in a pan of water, sitting in 3-compartment sink. Turkey was still partially frozen. During inspection, turkey was placed into upright deli cooler to continue with thawing process. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed sticky trap containing a dead mouse on the floor of back stock room. Sticky trap was located next to shelving that contained motor oil and BIB syrup boxes. Sticky trap with dead mouse was removed and discarded during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed tray of retail fountain machine to be heavily soiled with syrup and soiled with buildup along outside edges of drain pan. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94