| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed coffee pot above brew basket heavily soiled with black buildup. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed multiple bottles of Havoline 10w30 oil and Castrol 20w50 oil stored above 3 boxes of bag n box (BIB) syrup boxes in back room on storage shelves. Storage shelves are located directly across from BIB hook up rack. |
|
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed a package of deli turkey thawing in a pan of water, sitting in 3-compartment sink. Turkey was still partially frozen. |
During inspection, turkey was placed into upright deli cooler to continue with thawing process. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed sticky trap containing a dead mouse on the floor of back stock room. Sticky trap was located next to shelving that contained motor oil and BIB syrup boxes. |
Sticky trap with dead mouse was removed and discarded during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed tray of retail fountain machine to be heavily soiled with syrup and soiled with buildup along outside edges of drain pan. |
|
Core (C) |
0 |