| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| low boy prep cooler | 38 |
| beverage walk in cooler | 40 |
| island cooler | 38 |
| walk in cooler in kitchen | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dog | 147 | |
| boiled peanuts / cajun | 135, 136 | |
| salsa | 39 | |
| sausage egg and cheese | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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