| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| 2D cooler | 39 |
| Upright freezers | -3, -4 |
| Walk in freezer | 7 |
| Reach in freezer | -7 |
| Creamer dispenser | 36 |
| Grab N Go retail cooler | 36-39 |
| Ice cream novelty freezer | -30 |
| Walk in coolers/Beer Cave (connected units) | 36-38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot peanuts | 148, 155 | |
| Diced onion | 41 | |
| Turkey & havarti sandwich | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | Sanitizer Plus | 86 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic matter soiling interior corner of left side ice chute at retail drink fountain | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed bag of TCS creamer in dispenser had date marking for beyond the 6+1 day threshold | Noted two different bags of creamer in dispenser, one of which was correctly date marked. Discussed using correct printed sticker for date marking TCS creamer in dispenser | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||