| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Subway Back-Up Prep Cooler | 35 |
| Subway Prep Cooler (Meat) | 38 |
| Subway Prep Cooler (Veggies) | 36 |
| Subway under the counter cooler | OOO |
| Subway under the counter cooler | OOO |
| Subway Walk in Cooler | 36 |
| Baskin Robbins Prep Cooler | 38 |
| E-Z Stop Open Air Cooler (Milk) | 33 |
| E-Z Stop Open Air Grab N' Go | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk (BR) | 38 | |
| Sliced Tomatoes | 37 | |
| Chopped Red Onions | 35 | |
| Chopped Green Onions | 37 | |
| Ham Slices | 42 | |
| Roast Beef Slices | 43 | |
| Pepper Jack Cheese Slices | 39 | |
| Hotdogs | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Chemstar | 70 | ||
| Knife Bucket (SW) | 200 | Chemstar | 75 | ||
| Towel Bucket (SW) | 200 | Chemstar | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||