Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/23/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk In Cooler 46
Frozen Banana Freezer 0
Novelty Ice Cream Freezers -18, 15
Chest Freezer 7

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 46

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed boiled peanuts stored in pot in walk in cooler to have internal temperature of 46 degrees F when checked with inspector probe thermometer. PIC voluntarily discarded boiled peanuts Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed last cup of fountain drink cups to not have lid, leaving cup exposed to contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100