| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw beef stored directly above the RTE cheese and veggies located in the walk-in cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed meat grinder and meat band saw not properly cleaned and sanitized every 4 hours. Observed equipment with old product build up and residue build up on the equipment. |
|
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed packaged frozen meat stored in shopping bags during storage in double door freezer unit and floor freezer chest. |
|
Priority (P) |
1 |