| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| L-Condiment station cooler | 35 |
| L-Open Air Cooler | 38 |
| L-Deli area prep cooler | 34 |
| L-Deli area prep cooler | 33 |
| L-Under the counter cooler for roller grill items | 37 |
| L-Deli area walk in cooler | 36 |
| L-Walk in cooler / Reach in cooler in retail area | 38 |
| A-Walk in cooler | 33 |
| A-Food Prep cooler- under food assembly area | 35 |
| A-Reach in cooler in front service area | 36 |
| A-Reach in cooler in front service area | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Sausages | 147 | |
| Buffalo Chicken | 137 | |
| Jalapeno and Cheddar Sausage | 150 | |
| SW Chicken Stick | 134 | |
| Chili | 141 | |
| Nacho Cheese | 137 | |
| Steak Cuts(Love's) | 34 | |
| Shredded Cheese (Love's) | 32 | |
| Ham slices (Love's) | 40 | |
| Green Pepper Chunks | 30 | |
| Lettuce (Arby's) | 38 | |
| Cornbeef (Arby's) | 42 | |
| Tomato Slices(Abry's) | 36 | |
| Roast Beef | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| L-Sanitizer Retail Bucket | 200 | Absan | 72 | ||
| L-3 bay sink | 300 | Absan | 78 | ||
| A-3 Bay sink | 400 | Clicksan | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed an employee drink stored on the oven rack next to the prep table. Also observed an employee drink on the shelfing underneath the produce prep table. | Drinks were moved to a designated area. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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