| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the following opened items in the undercounter coolers and prep cooler with no date marking: chopped green onion, quartered carrots, cabbage/pea mix, bag of noodles, a chunk of cooked meat, dried fish, congealed blood, beans, sprigs of mint, and a halved onion. |
PIC voluntarily discarded all food items that had no date marking and that had been opened for more than 24 hours. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed all individually packaged green cakes from Angel Bakery were unlabeled, except for manufacturer's name and phone number. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm's only chlorine and quaternary ammonia test kits had expired as of June 2025. |
|
Priority Foundation (PF) |
0 |