Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail sandwich cooler 39
Prep coolers 39, 40
Walk in cooler 36
Walk in freezer 15
Retail walk in cooler 36-38
Ice cream novelty freezers -1, -24

Food Temperatures


Description Temperature State Of Food
Sausage topping 35
Ham slices 41
Diced green peppers 40
Shredded cheese 41
Precooked chicken topping 33
Prepackaged egg salad sandwich 40
Pepperoni pizza 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 100 Clorox 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino spouts Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of righthand ice cream novelty freezer Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried yellow organic matter soiling top backside of mixer hood Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97