Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small kitchen reach-in Cooler 45
Back Room Reach-in Cooler 41
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Smoked Sausage 46
Sliced Cheese 45, 46
Sliced Tomatoes 33
Potato Wedges 135
Sliced Bacon 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Small kitchen reach-in cooler observed with top portion of cooler at 45F. Internal (probed) temperatures of smoked sausage and two packages of sliced cheese observed with internal temperatures between 45F-46F with inspector probe thermometer. PIC voluntarily discarded items not maintained at 41F or below. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Large pipe coming from ceiling observed leaking liquid into bucket on floor. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100