Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Preparation Cooler (Deli) 41
Storage Freezer -1
Storage Cooler 43
Walk in Cooler (Beverages) 37
Novelty Ice Cream Freezer -21

Food Temperatures


Description Temperature State Of Food
Turkey Slice 41
Ham Slice 40
Yellow American Cheese Slice 40
White American Cheese Slice 39
Ham & Cheese Roll 70
Cheese Pastry 70
Sausage, Egg & Cheese Biscuit 135
Boiled Peanuts 166
Cajun Boiled Peanuts 150
Blueberry Cream cheese Pastry 89

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bact-Free Third Sink Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several TCS items being stored ambient on the deli counter and inside the pastry display to be above 41F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. PIC voluntarily discarded affected items. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed unlabeled bottle with pink solution inside underneath the deli counter. PIC stated it was sanitizer. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed flour scoop stored with handle touching flour in the flour storage bin. Observed bowl of sugar being stored on top of a bowl of flour in the back preparation area. PIC moved items into appropriate storage locations. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess dust on the fan guards within the walk-in cooler. Observed excessive black organic matter on the bottom shelf of the ovens in the back storage area. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to have a broken lid, exposing trash inside to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97