| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Retail Cooler | 39 |
| Meat Retail Coolers (2) | 31,33 |
| Refrigerated Bunker Cases (3) | 41, 36, 34 |
| Meat Walk in Cooler | 35 |
| Produce Walk in Cooler | 35 |
| Dairy Walk in Cooler | 36 |
| Retail Smoked Meat Cooler | 33 |
| Dairy End Cap Cooler | 42 |
| Meat Freezer | -3 |
| Retail Dairy Cooler | 36 |
| Frozen Food Bunker | 1 |
| Retail Freezer | -5 |
| Grab and Go Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 33 | |
| milk | 34 | |
| ground beef | 41 | |
| beef chuck roast | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in each walk-in cooler have excessive dust build up and need cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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