| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 37 |
| Walk in freezer | 0 |
| 2 door coolers in Pizza Hut | 41 |
| Prep cooler | 42 |
| Retail ice cream freezer | 2 |
| Creamer dispenser | 34 |
| Open air retail cooler | 34-38 |
| Retail walk in cooler | 39 |
| Beer cave | 33 |
| Dippin Dots freezer | -37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meat Lovers pizza | 245 | |
| Italian sausage topping | 40 | |
| Sausage topping | 39 | |
| Boiled peanuts | 154, 158 | |
| Breakfast burrito | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Sanitizer Plus | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking label on TCS creamers in retail dispenser | PIC stated that bags had been opened that morning, and printed out appropriate labels | Priority (P) | 1 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed white label residue on outside of metal pans **Observed brown organic matter soiling outside of ice chute in ice dispenser | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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