| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the deli slicer stored clean and plugged-in with old food residue set up under blade guard and on blade. |
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Priority Foundation (PF) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(4)(d) Juice packaged in a food establishment shall be treated under HACCP plan to attain a 5-log reduction of pathogenic organisms or labeled with a warning statement. |
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Observed firm making and packaging their own juice without a HACCP plan with a 5-Log reduction or a "Warning Statement" (see pic) on each label of juice. PIC voluntarily removed all juice from retail sale that was missing the proper labeling. |
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Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed several food storage pans, plastic totes, and pots stored clean with sticker residue set up on them and old food residue. PIC voluntarily placed dirty dishes in wash basin. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no fruit wash test strips available for washing of processed/cut fruit by the produce department. PIC stated that they do not test sanitizer before using it. |
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Priority Foundation (PF) |
0 |