Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back 3 Door Freezer 10
Prep Cooler 36
Upright Kitchen Cooler 34
Walk-In Cooler 36
Kitchen Upright Freezer 19
Chest Freezers - 8, - 2
Novelty Ice Cream Chest Freezer - 8, - 35
Kitchen Warmer Case 144
Retail Warmer Case 136
Upright Cooler @ Drive-Through 34
Retail Reach-In Coolers 30, 38

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 36
Pulled Lettuce 39
French Fries 133
Chicken Tenders 190
Sausage Egg Biscuit 147
Mozzarella Sticks 135
Pizza 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no drying devices or paper towels in the Men's Restroom. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee working with exposed food with no hair restraint. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed both Men & Women's Restrooms to not have self-closing doors. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97