| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated person in charge did not know when to restrict and exclude employee's from working around foods. TDA Fact sheet on Employee Illness was hand delivered to the facility during the inspection. |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Orbicandy Fire Blast Freeze Dried and Orbicandy Fantastic Blast Freezer Dried label indicated a Manufactured by: Orbifood, LLC. is not an approved source. |
Person in charge voluntary removed and segregated 17 packages of the foods referenced in the violation behind the counter during the routine inspection. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Ice cream chest freezer and standing ice cream did not have temperature measuring devices available. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Orbicandy Blast Freeze Dried and Orbicandy Fantastic Blast Freezer Dried label indicated a Manufactured by: Orbifood, LLC., label does not have required information to include name and address of the manufacturer. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The underside of the self-serve slushie machines had an excessive amount of buildup and dried food residues. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Fan guards in walk in cold holding unit were observed to have excessive amount of dust. The wall in the back of the beer walk in cold holding unit were observed to have excessive amount of black substance. |
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Core (C) |
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