Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/21/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 34-37
Ice cream novelty freezer -20
Mini Melt freezer -28
Chocolate Frozen Banana freezer -13

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed unlabeled bags of pork rinds for retail sale PIC removed items from retail sale Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use cups for coffee, Frazil and frozen drinks stored unprotected. Discussed using a fitted lid on last cup in sleeve to provide protection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97