| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| prep table | 40 |
| prep table | 39 |
| walk in freezer | 15 |
| walk in cooler | 38 |
| stainless 3 door cooler in storage area | 38 |
| retail walk in cooler | 39 |
| keg cooler at bar | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| beans | 160 | |
| ground beef mixture | 158 | |
| cheese sauce | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | 200 | quat tablets | |||
| wiping cloth bucket | 300 | quat tablets | 85 | ||
| 3 compartment sinks at bar | 200 | quat tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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