Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/01/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 36
Prep Table 38
Walk In Cooler 37
Walk In Freezer 0

Food Temperatures


Description Temperature State Of Food
Veggie Roll 51
Veggie Roll 2 51
Heart Sushi Platter 52
Happy Heart Sushi Platter 52
Happy Heart Sushi Platter 2 53
Combo Roll 9 50
Combo Roll 9 50
Crunchy Crab Roll 43
Cruchy Dragon Roll 42
Spicy Roll 43
Rainbow Crunchy Roll 45
Crunchy CA Roll 43
Hawaiian Salmon Roll 42
Brown Rice 50
White Rice 70
Sliced Ginger 40
Sliced Cucumber 41
Salmon Filet 33
Tuna Filet 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 200 KayQuat II 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling not observed 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out **Observed employee prepare fresh veggie rolls with shrimp, package and label product, then place into the retail cooler without performing a cooling process. Internal temperature registered at 51F on two veggie shrimp rolls. Items were placed in the walk-in freezer during inspection Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out **Observed multiple TCS packaged sushi rolls in the retail case to be out of the temperature safe zone for cold holding for items including Combo Rolls and Happy Heart Platters. Internal temperatures ranged from 45F to 52F Items were removed from the retail case during inspection Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100