Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/21/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail reach-in cooler 39
Kitchen Walk-in Cooler 38-40
Retail Walk-in Cooler 39
Ice cream novelty freezer -9

Food Temperatures


Description Temperature State Of Food
Pimento cheese 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above prepackaged sliced bread in retail cooler. PIC relocated raw shell eggs to walk in cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed box of Dr. Pepper syrup stored on floor in front of syrup rack for retail drink fountain. PIC asked for assistance from customer to relocate box due to back issues; customer assisted in placing syrup box in an elevated location. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100