| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Sushi Case | 38F |
| Sushi Prep Table | 38F |
| Walkin Cooler | 37F |
| Walk-in Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Sushi Roll | 38F | |
| Raw Sushi Roll 2 | 38F | |
| Raw Sushi Roll 3 | 40F | |
| Raw Sushi Roll 4 | 39F | |
| Raw Tuna | 34F | |
| Raw Salmon | 36F | |
| Crab Salad | 39F | |
| Crab Stick | 39F | |
| Grilled Salmon | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed date tags sitting inside of case and not on individual containers of food product. PIC voluntarily discarded during today's inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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