| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed packages of raw ground chicken stored above fresh mushrooms, fresh tomatoes and fresh green peppers on a rack in the Meat Department walk-in cooler at the time of inspection. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried protein soils on the poultry grinder auger and hopper shaft located in the Meat Department prep room walk-in cooler at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed preparation/assembly of uncooked pizzas on a stainless-steel preparation table in the back stockroom corridor near the CMS prep room at the time of inspection. Also observed in-use pizza prep ingredients in the same area stored on a rack near the pizza prep table. Assembled pizza internal temperatures were checked and noted to be above the minimum cold holding temperature of 41 degrees. In use pizza prep ingredient temperatures were also checked and were noted to be above the minimum cold holding temperature of 41 degrees. Food item temperatures were internally checked with TDA verified food probe thermometer at the time of inspection.
Food Items Included:
-12 "In-Prep" pizzas @ 63-66 degrees.
-1 Container of sliced black olives @ 61 degrees.
-1 Container of sliced green peppers @ 60 degrees.
-1 Container of sliced red peppers @ 60 degrees.
-1 Container of shredded cheese @ 60 degrees.
-1 Container of sliced red onions @ 61 degrees.
-1 Container of pizza sauce @ 60 degrees. |
PIC discarded all noted food items at the time of inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed preparation and assembly of uncooked pizzas in the back-room area of the facility near the CMS prep room at the time of inspection. Preparation of pizza items were being conducted on a stainless-steel table in an uncontrolled food prep environment at the time of inspection. |
PIC discontinued pizza preparation activities at the time of inspection. |
Core (C) |
0 |