| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Prep Coolers (2) | 41,35 |
| Kitchen Refrigerator | 36 |
| Deli Retail Coolers (2) | 25 |
| Local Food Freezer | 36 |
| Dairy Retail Cooler | 31 |
| Poultry Retail Cooler | 34 |
| Heat and Eat Freezer | -3 |
| Meat Walk in Cooler | 36 |
| Dairy/Produce Walk in Cooler | 41 |
| Walk in Freezer | 3 |
| Retail Seafood Freezer | 5 |
| Retail Meat Cooler | 36 |
| Retail Smoked Meat Cooler | 38 |
| Retail Meat Freezer | 10 |
| Retail Hot Holding Shelf | 144 |
| Retail Bistro Cooler | 38 |
| Display Cooler at Register | 35 |
| Novelty Freezers (2) | -25 |
| Retail Produce Coolers | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| eggs | 36 | |
| rotisserie chicken | 145 | |
| chicken patties | 188 | |
| chicken bites | 69 | |
| lasagna | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Commerical Dishwasher | Auto Chlor Super 8 | ||||
| Cafe 3 Compartment Sink | Auto Chlor Solutions QA | ||||
| Meat 3 Compartment Sink | Auto Chlor Solutions QA | ||||
| Deli 3 Comaprtment Sink | Auto Chlor Solutions QA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Deli slicer has old food build up present. The deli slicer had not been used today. | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | (2-6 count and 3 -12 count) Chicken Town Farm Egg No address label present on the website or the container. | PIC removed from sales floor in a box in the WIC until vendor can provide label with address. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | The wall in the produce area has black/brown spots present and need cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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