| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Cutting Room | 53 |
| Produce Walk in Cooler | 34 |
| Retail Reach in Cooler | 37 |
| Retail Reach in Bunker | 33 to 47 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 51 | |
| Cut Pineapple | 41 | |
| Fruit Medley | 42 | |
| Cut Canteloupe | 42 | |
| Cut Mango | 38 | |
| Cut Watermelon | 37, 43 | |
| Cut Pineapple | 45 to 47 | |
| Fruit Medley | 49, 50 | |
| Peeled Mini Orange Halves | 48 | |
| Berry Medley | 40 to 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II | ||||
| Three Compartment Sink (Produce Wash) | Produce Max | ||||
| Sanitizer Bottle | 200 | Sanisave | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several items within the retail reach in bunker located in the produce sales aisles to be above 41F when measured with Inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. | PIC voluntarily discarded affected items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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