| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Jalapeno Cheese Sauce and Chili Sauce at the retail self-serve hot holding dispenser were noted to have internal temperatures of 70 degrees at the time of inspection. Chili Sauce and Cheese Sauce temperatures were internally checked with TDA verified food probe thermometer. |
PIC discarded the Chili Sauce and Cheese Sauce at the time of inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 2 chemical spray bottles pre-labeled for "Formula 200" sanitizer in the kitchen area at the mop sink that were filled with unknown chemicals/ mislabeled as to contents. |
PIC discarded the "Formula 200" spray bottles at the time of inspection. |
Priority Foundation (PF) |
1 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Noted that the sanitizer solution in the wiping cloth sanitizer bucket located at the retail area hand wash sink was above 400 PPM (above manufacturers suggested use) at the time of inspection. |
|
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a yellow plastic scoop stored inside a container of Mac-N-Cheese. Scoop handle was stored touching the food item while in storage. Container of Mac-N Cheese was located inside the under-counter prep cooler at the pizza prep station. |
|
Core (C) |
0 |