| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 31 |
| Walk in Freezer | 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquito | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II | ||||
| Sanitizer Bottle # 1 | 150 | Sanisave | 70 | ||
| Sanitizer Bottle # 2 | 150 | Sanisave | 71 | ||
| Sanitizer Bottle # 3 | 150 | Sanisave | 70 | ||
| Sanitizer Bottle # 4 | 150 | Sanisave | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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