Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli meat cooler 32
Retail fresh meat case 34
Deli refrigerator 41
Meat walk in cooler 37
Retail cooler 32

Food Temperatures


Description Temperature State Of Food
potato salad 41
raw beef steak 38
lettuce 43
raw beef 34
Harmony Lane cheese 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-bay sink 200 ServClean Sanitizer
Meat 3-bay sink 200 ServClean Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw shell eggs stored over reduced raw beef, pork, and cheese in retail cooler. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Sissy's Homemade Pasta & Pizza Sauce, a TN Food Freedom Act product, was not properly labled with name & address of manufacturer and phone number. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed fresh meat market employee not wearing a beard restraint. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97