| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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-Observed Quail "Shell" eggs stored above packages of commercially processed rice noodles in the retail reach in cooler at the time of inspection.
-Observed Chicken "Shell" eggs stored above 'Ready To Eat" food items in the back room walk in cooler at the time of inspection. |
PIC relocated shell egg items to a lower shelf below all "Ready To Eat" food items during the inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Foods being repackaged and offered for retail sales did not have required information such as common name of the food, name and address of the facility. |
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Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that the facility did not have test strips for determining chlorine PPM at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a buildup of food soils in the bottom of the retail reach in coolers at the time of inspection. |
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Core (C) |
1 |