Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 35-38
freezers -0

Food Temperatures


Description Temperature State Of Food
sausage 141
food in hot food case 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Consumer Advisory not posted for undercooked eggs Manager stated this will be corrected Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Broasted chicken cups are being used more than once. These are for single service use only Manager stated this will be corrected Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out Drain stops missing at 3 compartment sink Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1- Surface in wall and area of 3 compartment sink is worn 2- Backroom where egg cooler is located in need of attention Manager stated this will be corrected Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94