| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| cooler walkin | 40 |
| freezer chest | -6 |
| freezer chest | -9 |
| Pizza prep | 38 |
| sandwich cooler | 36 |
| ice cream | -4 |
| 1st warmer | 160 |
| 2nd warmer | 158 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza beef | 39 | |
| pizza roll ? | 136 | |
| milk | 34 | |
| breakfast sandwich on roll | 135 | |
| mini tacos | 142 | |
| t pizza | 148 | |
| pizza puff | 153 | |
| pizza sausage | 39 | |
| green pepeers | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | ware wash area cluttered | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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